I felt a good place to stop the last entry was at the party because I didn't feel like explaining the concept.
After we went upstairs.
Before the party, presents were doled out to each of his friends: Gwen and Jess received their respective bottles of alcohol, Boyd received a knife and a hat with "Living Legend" embroidered on it. Packaged inside the big box—you guessed it: a Fisher-Price basketball set. My expectations were shattered needless to say.
After the presents were doled out, the people and alcohol congregated around the living room table to drink heavily in the 15-minute party. The theme is genius: what happens is someone sets a timer for 15 minutes, and everyone imbibes as much alcohol as he/she can, after 15 minutes is up, everyone is supposed to stop. But what if alcohol remains? What are people supposed to do the rest of the night? That is the beauty part—no one stops drinking after the 15 minutes are up. It is kind of like having desert after you've had way too much to eat.
I cannot remember much from the night, but I do remember this from the total pandemonium:
- Some guy named Pevner projectile-vomited a quadruple+ shot of Jager all over the kitchen
- Cake was smeared/thrown at Alex's face by Graham
- Graham spilled beer on me, I retaliated by pouring beer on him
We went back to the house to jam cds and play a strategy game called Puerto Rico. Drinking beer, primarily Pabst Blue Ribbon (fuck that Heineken shit!), jamming metal, and Puerto Rico occupied most of our time the few days in Boston.
For dinner, a party of us headed downtown to the Midwest Grille, a Brazilian restaurant. Graham was giving me the silent treatment about the whole concept of it so I was extra-fuckin'-excited to eat there. Hell. I had never had Brazilian food before. For some reason all I could think about was skewered bugs and spiders...I was pretty close.
The place was packed, a reservation was obviously needed to come close to eating here. Aromas of garlic and meat filled the room. For some reason I gave the name "Crux" a few hours prior. How it works is everyone sits down (at a table), and these friendly waiters whom I will call the Meatmen, come around with swords or skewers of meat. The barbecued meat is called rodizio. It's as close to a viking mead hall as I could ever get in America, and a place definitely not for vegetarians. I was glad Graham made an exception to eat meat for RTOTF. We ate Garlic Lamb, Sausage, Pork, Beef, Chicken, and Chicken Hearts. The salad bar was also exceptional, I remember the chicken salad destroying my world. The friendly Meatmen do not stop ushering meat until the octagonal card on the table is flipped upright telling all the waiters to STOP!. It was a kingly feast!